|
FastfoodVSSlowfood / 1. µé¾î°¡´Â ±Û 2. Fast food 1) Fast food¶õ ¹«¾ùÀΰ¡ 2) Fast foodÀÇ ÁÁÀºÁ¡ 3) Fast foodÀÇ ¹®Á¦Á¡ 3. Slow food 1) Slow food¶õ ¹«¾ùÀΰ¡ 2) Slow foodÀÇ ¹®Á¦Á¡ 3) Slow foodÀÇ ÁÁÀºÁ¡ 4) ¿ì¸®³ª¶ó¿¡¼ÀÇ Slow food ¿îµ¿ / 3) Fast foodÀÇ ¹®Á¦Á¡ ÆнºÆ®Çªµå´Â ¸¹Àº ÀÌÁ¡À» °¡Áø ¸¸Å ¸¹Àº ¹®Á¦Á¡µµ °¡Áö°í ÀÖ´Ù. °¡Àå Å« ¹®Á¦Á¡Àº °Ç°À» ÇØÄ£´Ù´Â ¡¦ |
|
|
|
|
|
Foodsaftymethodvali¿¡ ´ëÇÏ¿© Á¶»çÇÏ¿´½À´Ï´Ù. Foodsaftymethodvali / ȸ¼öÀ²ÀÇ °æ¿ì ȸ¼öÀ²À» ±¸Çϱâ À§ÇÑ 2¹øÀç ½ÇÇèÀ» ±âÁØÀ¸·Î ÆľÇÇÏ¸é µÈ´Ù. °¢ Á¶º°·Î Â÷ÀÌ°¡ Å«µ¥ 1Á¶ÀÇ °æ¿ì 1ppmÅõÀÔ¿¡ 1.3780ppmÀÌ °ËÃâµÇ¾î 137%Á¤µµÀÇ È¸¼öÀ²ÀÌ 2Á¶ÀÇ °æ¿ì´Â 1ppmÅõÀÔ¿¡ 0.5480ppmÀÌ °ËÃâµÇ¾î 54.8%ÀÇ È¸¼öÀ²ÀÌ 3Á¶ÀÇ °æ¿ì´Â 1ppmÅõÀÔ¿¡ 2.1002ppmÀÌ °ËÃâµÇ¾î 210.00%ÀÇ È¸¼öÀ²À» ³ªÅ¸³»¾ú´Ù¡¦ |
|
|
|
|
|
(³óÃà»ê½ÄÇ°ÀÌ¿ëÇÐ) 10´ë ½ÄÇ°(¹ßÈ¿½ÄÇ°Fermented foods, ¾¾¾Ñ·ùSeeds, ºí·çº£¸®, ¾Æº¸Ä«µµ / ¥°. ¼·Ð ¥±. º»·Ð 1. ½´ÆÛǪµå°í´ë°î¹° Ä«¹«Æ® ¼Ò°³ 2. ÈǸ¢ÇÑ ½ÄÇ°ÀÌ °®Ãß¾î¾ß ÇÒ Á¶°Ç°ú Ä«¹«Æ® ¥². °á·Ð ¥³. Âü°í¹®Çå / ¥°. ¼·Ð ³óÃà»ê½ÄÇ°ÀÌ¿ëÇÐÀº ¿ì¸® »ýÈ°¿¡¼ ½ÄÇ°ÀÇ °¡Ä¡¸¦ ÀÌÇØÇÏ°í, À̸¦ ÅëÇØ °Ç°ÇÑ ½Ä½À°üÀ» Çü¼ºÇÏ´Â µ¥ ÁßÁ¡À» µÎ°í ÀÖ´Ù. ¿À´Ã³¯ »ç¶÷µéÀº Ç°Áú ¡¦ |
|
|
|
|
|
(³óÃà»ê½ÄÇ°ÀÌ¿ëÇÐ) 10´ë ½ÄÇ°(¹ßÈ¿½ÄÇ°Fermented foods, ¾¾¾Ñ·ùSeeds, ºí·çº£¸®, ¾Æº¸Ä«µµ (1) / ¥°. ¼·Ð ¥±. º»·Ð 1. ³ìÂ÷ÀÇ È¿´É 2. ÈǸ¢ÇÑ ³ìÂ÷ÀÇ Á¶°Ç ¥². °á·Ð ¥³. Âü°í¹®Çå / ¥°. ¼·Ð ³óÃà»ê½ÄÇ°ÀÌ¿ëÇÐÀÇ °üÁ¡¿¡¼ ½ÄÇ°ÀÇ Á߿伺Àº Å©´Ù. ´Ù¾çÇÑ ½ÄÇ°µéÀÌ ÀÎü °Ç°°ú ¿µ¾ç¿¡ ¹ÌÄ¡´Â ¿µÇâÀº ¼ö¼¼±â µ¿¾È ¿¬±¸µÇ¾î ¿ÔÀ¸¸ç, ±× Áß¿¡¼µµ ÃÖ±Ù¿¡´Â ±â´É¼º°ú °Ç° È¿´ÉÀÌ¡¦ |
|
|
|
|
|
CJ FOODVILLE Company Analysis ¡°SWOT¡± / What does `CJ Foodville` mean CJ Foodville is a compound word combining ¡®`Food¡¯` and ¡®`Village¡¯`, pursuing toward a comfortable, relaxing, and fun family restaurant where customers can feel the same way when enjoying having a meal with families and neighbors in the village. Trend 1. Family Restaurant Family re¡¦ |
|
|
|
|
|
¡¥ Company Profile Food & Village ¡°Foodville¡± 14 brands Capture the World¡¯s taste Beyond Korea CJ FoodWorld ¡°Create The World of New Food Culture!¡± Brands _S |
|
|
|
|
|
½ÄÇ°ÈÇнÇÇè9 Food Gums,°í¹«Áú¹°Áú / 1. ½ÇÇè ¸ñÀû 2. ½ÇÇè ¿ø¸® 3. ½ÇÇè °á°ú 4. ¿ä¾à 5. Âü°í¹®Çå / 1. ½ÇÇè ¸ñÀû ½ÄÇ°ÈÇнÇÇè¿¡¼ °í¹«Áú¹°Áú, Áï ½ÄÇ°¿ë Á¡ viscosifier¿¡ ´ëÇÑ ÀÌÇØ´Â Áß¿äÇÏ´Ù. ÀÌ ½ÇÇèÀÇ ¸ñÀûÀº °í¹«Áú¹°ÁúÀÇ Æ¯¼º°ú ±â´É¼ºÀ» Á¶»çÇÏ°í, À̸¦ ÅëÇØ ½ÄÇ° »ê¾÷¿¡¼ÀÇ È°¿ë °¡´É¼ºÀ» Ž±¸ÇÏ´Â °ÍÀÌ´Ù. °í¹«Áú¹°ÁúÀº ÁÖ·Î °íºÐÀÚ ¹°Áú·Î ±¸¼ºµÇ¾î ÀÖÀ¸¸ç, ½Ä¡¦ |
|
|
|
|
|
»ý¹°°øÁ¤½ÇÇè ¿¹ºñº¸°í¼ Spore sterilization for food processing / 1. ½ÇÇè ¸ñÀû 2. ½ÇÇè ÀÌ·Ð 3. ½ÇÇè ¹æ¹ý 4. Âü°í¹®Çå / 1. ½ÇÇè ¸ñÀû ½ºÆ÷¾î ¸ê±ÕÀº ½ÄÇ° °¡°ø¿¡¼ Áß¿äÇÑ ¿ªÇÒÀ» ÇÑ´Ù. ½ÄÇ°ÀÇ ¾ÈÀü¼º°ú Ç°ÁúÀ» À¯ÁöÇϱâ À§ÇØ ¹Ì»ý¹°ÀÇ ¿À¿°À» ¹æÁöÇÏ´Â °ÍÀº ÇʼöÀûÀÌ´Ù. ƯÈ÷, ½ÄÇ° °¡°ø °úÁ¤¿¡¼ ¹Ì»ý¹°ÀÇ »ýÁ¸°ú Áõ½ÄÀº ½ÄÇ°ÀÇ À¯Åë±âÇÑÀ» ´ÜÃà½ÃÅ°°í, ½É°¢ÇÑ °æ¿ì¿¡´Â ¡¦ |
|
|
|
|
|
»ý¹°°øÁ¤½ÇÇè °á°úº¸°í¼ Spore sterilization for food processing / 1.½ÇÇè¸ñÀû 2.½ÇÇè¹æ¹ý 1)Filtration 2)Incubation/heat shock 3)Dilution 4)Spreading 3.½ÇÇè°á°ú 4.°íÂû / 1.½ÇÇè¸ñÀû »ý¹°°øÁ¤½ÇÇè¿¡¼ÀÇ ½ºÆ÷¾î ¸ê±ÕÀº ½ÄÇ° °¡°ø ºÐ¾ß¿¡¼ Áß¿äÇÑ °úÁ¤ÀÌ´Ù. ÀÌ ½ÇÇèÀÇ ÁÖµÈ ¸ñÀûÀº ´Ù¾çÇÑ ¹Ì»ý¹°µéÀÌ »ý¼ºÇÏ´Â ½ºÆ÷¾î°¡ ½ÄÇ°ÀÇ ºÎÆÐ¿Í Ç°Áú ÀúÇϸ¦ ÃÊ·¡ÇÒ ¼ö ÀÖÀ½¡¦ |
|
|
|
|
|
(³óÃà»ê½ÄÇ°ÀÌ¿ëÇÐ) ¼öÆÛǪµå(super food)´Â ¿µ¾çÀÌ Ç³ºÎÇÏ°í ¸é¿ª·ÂÀ» ÁõÁø½ÃÄÑ ÁÖ´Â ½ÄÇ°¿¡ »ç¿ëÇÏ´Â ¸¶ÄÉÆà ¿ë¾î·Î¼ / ¥°. ¼·Ð ¥±. º»·Ð 1. ¼öÆÛǪµå - È£µÎ 2. È£µÎ°¡ ÈǸ¢ÇÑ ½ÄÇ°À¸·Î °®Ãß¾î¾ß ÇÒ Á¶°Ç ¥². °á·Ð ¥³. Âü°í¹®Çå / ¥°. ¼·Ð ¼öÆÛǪµå(super food)¶ó´Â ¿ë¾î´Â Çö´ë ½ÄÇ° »ê¾÷¿¡¼ Á¡Á¡ ´õ ¸¹ÀÌ »ç¿ëµÇ°í ÀÖ´Â ¸¶ÄÉÆà ¿ë¾î·Î, ÀϹÝÀûÀ¸·Î ¿µ¾ç¼Ò°¡ dzºÎÇÏ¡¦ |
|
|
|
|