|
Karman vortex , related phenomenons / 1. Karman Vortex 2. Related phenomenons 3. References / 1. Karman Vortex Ä«¸£¸¸ ¼Ò¿ëµ¹ÀÌ´Â À¯Ã¼¿ªÇп¡¼ ¹ß»ýÇÏ´Â Çö»óÀ¸·Î, À¯Ã¼°¡ Àå¾Ö¹°À» Åë°úÇÒ ¶§ ¹ß»ýÇÏ´Â Á¤±âÀûÀÎ ¼Ò¿ëµ¹À̸¦ ÀǹÌÇÑ´Ù. ÀÌ Çö»óÀº 1910³â´ë¿¡ Çë°¡¸® Å»ýÀÇ ¹°¸®ÇÐÀÚÀÎ Å׿Àµµ¸£ Ä«¸£¸¸¿¡ ÀÇÇØ Ã³À½ ¿¬±¸µÇ¾ú´Ù. Ä«¸£¸¸ ¼Ò¿ëµ¹ÀÌ´Â ÁÖ·Î ¿øÅëÇü Àå¾Ö¹°À̳ª¡¦ |
|
|
|
|
|
ÇöÀç Çѱ¹ »çȸ¿¡¼ ´ëµÎµÇ°í ÀÖ´Â °í·ÉÈ, ³ë·ÉÈ ¹®Á¦¿¡ ´ëÇØ ½É°¢¼ºÀ» Á¦±âÇÏ°í ÀÌ¿¡ ´ëÇÑ ¹æ¾ÈÀ¸·Î Áß¼Ò±â¾÷ÀÇ ³ë·É Àα¸ÀÇ Ã¤¿ë¿¡ ´ëÇÑ ³»¿ëÀ» ´Ù·ç°í ÀÖ´Ù. ÀÌ·Î ÀÎÇØ ¾òÀ» ¼ö ÀÖ´Â ¼¼ °¡Áö »çȸÀû ÀÌÁ¡À» Á¦½ÃÇÏ¿´´Ù. ³ë·É Àα¸ÀÇ °íµ¶ ÇØ¼Ò °¡´É¼º, ºÎ¾ç ºñ¿ë °æ°¨À¸·Î °èÃþ°£ »çȸÀû °¥µî ÇؼÒ, ³ëµ¿ Àα¸ ºÎÁ· ¹®Á¦ ÇØ°áÀÌ Æ÷ÇԵȴÙ. / 1. Çѱ¹ »çȸ¿¡¼ ´ëµÎµÇ´Â °í·ÉÈ ¹®Á¦ÀÇ¡¦ |
|
|
|
|
|
¡¥on A. History B. Market Phenomenon C. Brand Maketing Strategies of Starbucks D. Summery A. STARBUCKS History ¤ý1971, First Open in Seatle ¤ý1987, Howard Schult Takes Office as D |
|
|
|
|
|
°í·ÉÈ »çȸ ¹®Á¦¿Í ÇØ°á ¹æ¾È(Solutions to Aged Phenomenon) English Writing Class(A£«) / 1. Çѱ¹ »çȸ¿¡¼ ´ëµÎµÇ´Â °í·ÉÈ ¹®Á¦ÀÇ ½É°¢¼º 2. °í·ÉÈ ¹®Á¦ÀÇ ¿øÀÎ 3. ÇØ°á ¹æ¾È Á¦½Ã(Áß¼Ò±â¾÷ÀÇ ³ë·É Àα¸ ä¿ë) 4. Áß¼Ò±â¾÷ ³ë·É Àα¸ ä¿ë½Ã »ý°Ü³¯ »çȸÀû ÀÌÁ¡ / 1. Çѱ¹ »çȸ¿¡¼ ´ëµÎµÇ´Â °í·ÉÈ ¹®Á¦ÀÇ ½É°¢¼º Çѱ¹ »çȸ¿¡¼ °í·ÉÈ ¹®Á¦´Â Á¡Á¡ ´õ ½É°¢ÇØÁö°í ÀÖ´Ù. Å롦 |
|
|
|
|
|
MATLABÀ¸·Î º» ±é½º Çö»ó(Gibbs phenomenon) / 1. ¼·Ð 2. º»·Ð 1) ¿ë¾î Á¤ÀÇ 2) Ǫ¸®¿¡ ±Þ¼ö 3) sinc ÇÔ¼ö¿Í Duty cycle 3. ½ÇÇè 1) °³¿ä 2) ±é½º Çö»ó °üÂû 4. °á·Ð 5. APPENDIX – ¸ÅÆ®·¦ ÄÚµå / 1. ¼·Ð ±é½º Çö»ó(Gibbs phenomenon)Àº ½ÅÈ£ ó¸®¿Í ¼öÄ¡ Çؼ®¿¡¼ Áß¿äÇÑ °³³äÀ¸·Î, ÁַΠǪ¸®¿¡ ±Þ¼ö(Fourier series)¿Í Ǫ¸®¿¡ º¯È¯(Fourier transform)¿¡¼ ³ªÅ¸³ª´Â¡¦ |
|
|
|
|
|
PMV ¿¹ºñ (Supercritical Fluid Phenomenon) / 1. purpose 2. theory 3. Experimental equipment 4. Experimental 5. Experimental method 6. Inference / 1. purpose Supercritical Fluid Phenomenon¿¡ ´ëÇÑ ¿¬±¸´Â ´Ù¾çÇÑ »ê¾÷ ¹× °úÇÐÀû ÀÀ¿ë ºÐ¾ß¿¡¼ÀÇ Á߿伺À» °¡Áö¸ç, ÀÌ·¯ÇÑ Çö»óÀ» ÀÌÇØÇÏ´Â °ÍÀº »õ·Î¿î ±â¼ú °³¹ß ¹× ±âÁ¸ ±â¼úÀÇ °³¼±¿¡ ±â¿©ÇÒ ¼ö ÀÖ´Ù. Supercritic¡¦ |
|
|
|
|
|
[A£«]¿¿ªÇÐ-SF(Supercritical Fluid Phenomenon) ¿¹ºñ·¹Æ÷Æ® / 1. Purpose 2. Theory 3. Experimental equipment & method 4. Inference 5. Comment Reference / 1. Purpose ¿¿ªÇп¡¼ ÃÊÀÓ°è À¯Ã¼ Çö»óÀº ´Ù¾çÇÑ »ê¾÷ ¹× °úÇÐ ºÐ¾ß¿¡¼ Áß¿äÇÑ ¿ªÇÒÀ» ÇÏ°í ÀÖ´Ù. ÀÌ·¯ÇÑ Çö»óÀ» ¿¬±¸ÇÏ´Â ¸ñÀûÀº ÃÊÀÓ°è À¯Ã¼°¡ °¡Áö´Â µ¶Æ¯ÇÑ ¹°¸®Àû ¹× ÈÇÐÀû Ư¼ºÀ» ÀÌÇØÇÏ°í À̸¦ È°¿ëÇÏ¿©¡¦ |
|
|
|
|
|
[¼ºÀΰ£È£ÇÐ] µ¿¸ÆÁúȯ [·¹À̳ë Çö»ó (Raynaud`s phenomenon)] ÀÚ·áÁ¶»ç, ¿ä¾àÁ¤¸®, ¹®Çå°íÂû, ±³°ú¼(±³Àç, Çʱâ) Á¤¸® [°úÁ¦ ÀÚ·áÁ¶»ç ½Ã, ½ÃÇè ´ëºñ ³ëÆ® ÀÚ·á] / 1. [¡Ú¡Ú µ¿¸ÆÁúȯ] 6) [¡Ú¡Ú ·¹À̳ë Çö»ó (Raynaud`s phenomenon)] (½ÃÇè) ©ç ¿øÀÎ ¹× º´Å»ý¸® ©è ÀÓ»óÁõ»ó ©é Ä¡·á ¹× °£È£ ¥±. Chapter 29. Ç÷°ü ¹× ¸²ÇÁÁúȯ ·¹À̳ë Çö»ó(Raynaud`s phenomenon)Àº ÁÖ·Î ¼Õ°¡¶ôÀ̳ª¡¦ |
|
|
|
|