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[ÀÚ¿¬°úÇÐ] Àü±âÈÇÐ - Carbon Nano Tube[CNT] ź¼Ò³ª³ëÆ©ºêÀÇ ÀÀ¿ë / Carbon Nano Tube ¸ñ Â÷ Carbon Nano Tube ¶õ CNTÀÇ ¹ßÀü CNT ÀÀ¿ë (¹ÝµµÃ¼, ¼¾¼, Çö¹Ì°æ, ¿¬·áÀüÁö) CNTÀÇ ±¸Á¶ & Ư¼º Âü°í ¹®¡¦
ÀÚ¿¬°úÇÐ  | 
24p
age  
| 
3,000 ¿ø
ȯ°æ°øÇÐ - CCS(Carbon capture and storage)ÀÇ ÇöȲ ¹× Á߿伺 / CCS(Carbon capture and storage)ÀÇ ÇöȲ ¹× Á߿伺 ¹ßÇ¥³»¿ë Áö±¸¿Â³ÈÀÇ ¿µÇâ ¹× ´ëÃ¥ CCS (Carbon Capture and Storage) CO2 stora¡¦
°øÇбâ¼ú  | 
22p
age  
| 
3,000 ¿ø
[°øÇÐ] [¹°¸®ÇÐ] ź¼Ò³ª³ëÆ©ºê[Carbon NanoTube;CNT]¿¡ °üÇؼ / ź¼Ò³ª³ëÆ©ºê(Carbon NanoTube:CNT)¶õ 1. °³¿ä ÃÖ±Ù ±Ø¹Ì¼¼ ¿µ¿ª¿¡¼ »õ·Î¿î ¹°¸® Çö»ó°ú Çâ»óµÈ ¹°¼ºÀ» ³ªÅ¸³»´Â ³ª³ë±â¼úÀ̶ó´Â »õ·Î¿î ºÐ¾ß°¡ °¢±¤¹Þ°íÀÖÀ¸¸ç, ÀÌ´Â Á¤º¸Åë½Å, Àü±âÀüÀÚ, ÀǾà, ¼ÒÀç, Á¦Á¶°øÁ¤, ȯ°æ ¹× ¿¡³ÊÁö µîÀÇ ºÐ¾ß¿¡¼ ¹Ì·¡ÀÇ ±â¼ú·Î ÀνÄÇÏ°Ô µÇ¾ú´Ù.ÀÌ·¯ÇÑ ³ª³ë±â¼ú Áß¿¡¼µµ CNT´Â »õ·Î¿î ¹°¡¦
°øÇбâ¼ú  | 
21p
age  
| 
3,000 ¿ø
ÃÑ À¯±âź¼Ò(Total organic carbon, TOC)¿¡ ´ëÇÑ ÀÚ·áÀÔ´Ï´Ù. ÃÑÀ¯±âź¼ÒTOC¿¡´ë / ; À¯±âź¼ÒÀÇ ÃÖÁ¾»ê¹°ÀÎ CO2·® ÃøÁ¤ Æó¼ö³» À¯±â¹° ÇÔ·®À» ³ªÅ¸³»´Â ÁöÇ¥ÀÇ Çϳª·Î¼ Æó¼öÁß¿¡ ÇÔÀ¯µÈ À¯±â¹°ÀÇ »êÈ¿¡ ÇÊ¿äÇÑ Åº¼ÒºÐÀ» ¸»ÇÏ´Â °ÍÀε¥ ½Ã·áÁßÀÇ À¯±â¹°À» °í¿Â¿¡¼ CO2·Î »êȽÃÄÑ ±× ¹ß»ý·®À» ºÐ¼®ÀåÄ¡·Î ÃøÁ¤ÇÏ¿© ÃÑÀ¯±âź¼Ò·®À» ±¸ÇÑ´Ù. TOC¿ø¸® TOC´Â total organic carboneÀ» ¡¦
±âŸ  | 
5p
age  
| 
1,000 ¿ø
»ý¹° È°¼ºÅº (Biological Activated carbon, BAC)ÀÇ Á¤ÀÇ¿Í ±Ô°Ý ¹× ±âÁØ, Àû¿ë¿ø¸®¿Í ó¸®È¿°ú¿¡ ´ëÇؼ Á¤¸®Çß½À´Ï´Ù. º¸°í¼ Áغñ¿¡ ¸¹Àº Âü°í°¡ µÇ¸®¶ó »ý°¢Çϸç, ½ÃÇè Àß º¸½Ã±æ ¹Ù¶ø´Ï´Ù. / °¡. Á¤ÀÇ ³ª. ±Ô°Ý ¹× ±âÁØ ´Ù. Àû¿ë¿ø¸® ¶ó. ó¸®È¿°ú ¸¶. Àü¸Á / È°¼ºÅº(Granular Activated Carbon, GAC)¿¡ ¹Ì»ý¹°À» ºÎÂø½ÃÄÑ È°¼ºÅºÀÇ À¯±â¹°Áú ÈíÂø°ú ¹Ì»ý¹°¿¡ ÀÇÇÑ À¯±â¹°Áú ºÐÇØ¡¦
ÀÚ¿¬°úÇÐ  | 
2p
age  
| 
1,000 ¿ø
Determination of sodium carbonate and sodium hydrogen carbonate in a sample (Determination of alkalinity) / Report-05 1. Title: Determination of sodium carbonate and sodium hydrogen carbonate in a sample (Determination of alkalinity) 2. Date :2xxx.04.12/ Temperature : 21.7¡É / Humidity : 30£¥ 3. Name: / Co-workers: 4. Principle & Object - winkler ¹ý ¡¦
ÀÚ¿¬°úÇÐ  | 
11p
age  
| 
2,000 ¿ø
¡¥sic Italian dish of spaghetti carbonara is quick to make with the eggs and cream combining to make the carbonara sauce for the pasta. ÀÌ ½ºÆÄ°ÔƼ¿¡ ºê·ÎÄݸ®¿Í ¾ç¼ÛÀÌ ¹ö¼¸À» ´õ ÷°¡Çؼ ¸Ô¡¦
±âŸ  | 
36p
age  
| 
4,000 ¿ø
¡¥amino radical(-NH2)°ú glucoseÀÇ carbonyl radiccal(=C=O)¸¦ °¡¿ÇÏ¸é °¥»ö»ö¼ÒÀÇ maelanoidinÀÌ »ý¼ºµÊÀ»º¸°íÇÑ ÀÌ·¡ ÀÌ ¹ÝÀÀÀÇ À̸§À» ÁÖ·Î amino carbonyl raectionÀ̶ó°í ºÎ¸¥´Ù. ¶ÇÇÑ ¹ß°ßÀÚÀÇ À̸§À» ºÙ¿© maillard reactionÀ̶ó°íµµ ºÎ¸£¸ç, ¹ÝÀÀÀÇ ÃÖÁ¾»ê¹°¿¡ ÀÇÇØ melanoidin reactionÀ̶ó°íµµ ÇÑ´Ù. amino radical·Î´Â free amino acid, peptides, protein, amine °°Àº Áú¼Ò¡¦
°øÇбâ¼ú  | 
15p
age  
| 
1,400 ¿ø
Preparation & standardization of free carbonated 0.1 M NaOH / 1. Title: Preparation & standardization of free carbonated 0.1 M NaOH 2. Date :2xxx.03.29/ Temperature : 23.2¡É / Humidity : 24£¥ 3. Name:/ Co-workers: 4. Principle & Object - Ç¥ÁØÈ(Standardization) °úÁ¤ ÀûÁ¤¹ÝÀÀ¨ç +¡æ+ (PHP, Mw¡ë204.22) ¡Õ (Mw¡ë40.01) ¡ë PHP Ī·®°ª, ¡ëÁ¾¸»Á¡±îÁöÀÇ ¡¦
ÀÚ¿¬°úÇÐ  | 
21p
age  
| 
3,000 ¿ø
[Á¶¸®¿ø¸®] ½ÇÇè Á¶¸®¹× ½Ç½À ¹ßÇ¥ °úÁ¦ / ½ÇÇèÁ¶¸® ¹× ½Ç½À ¹ßÇ¥°úÁ¦ Cheese cake Italian Spaghetti Carbonara Violet sweet potato soup [¸ñÂ÷] Cheese cake (Explain) Cheese cake (Ingredient¡¦
»ýÈ°Àü¹®  | 
36p
age  
| 
3,000 ¿ø