1. Introduction
Chinese herbal tea is a traditional beverage that has been consumed for centuries, primarily in China and other regions of East Asia. This drink is not merely a refreshing beverage but is deeply rooted in the cultural and medicinal practices of the Asian continent. The rich history of Chinese herbal tea is intertwined with Traditional Chinese Medicine (TCM), which emphasizes the balance and harmony of the body¡¯s internal systems. As a result, the ingredients used in these herbal teas are selected based on their medicinal properties, flavor profiles, and their ability to promote overall health and well-being. The practice of drinking herbal tea in China can be traced back to ancient dynasties, where scholars and physicians documented various herbal remedies for a multitude of ailments. Unlike typical teas derived from the Camellia sinensis plant, herbal teas can be made from a wide array of botanicals, including flowers, leaves, fruits, seeds, and roots. Each ingred
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