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½ÄÇ°°¡°ø¿¡¼ ´Ü¹éÁúÀÇ º¯Çü¸ñÀû°ú º¯Çü¹æ¹ý °úÁ¤ µî¿¡ ´ëÇØ Á¶»çÇÑ ÀÚ·áÀÔ´Ï´Ù. Modificationoffoodproteins / 1) ´Ü¹éÁú º¯Çü (Protein modification) 2) º¯Çü ¹æ¹ý 3) ½ÄÇ°°¡°ø¿¡¼ ´Ü¹éÁúÀÇ º¯Çü ¸ñÀû 1.ÈÇÐÀû º¯Çü (Chemical modification) 2. È¿¼ÒÀû º¯Çü (enzymatic modification) 3. ¹°¸®Àû º¯Çü (Physical modification) / (3) ½Ã½ºÅ×ÀÎ(cysteine)°ú ½Ã½ºÆ¾(cystine)ÀÇ »ê¡¦ |
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Example of Biopolymers - Proteins, DNA, Polysaccharides / 1. Protein (1) Primary structure (2) Secondary structure (3) Tertiary structure 2. DNA (1) single stranded (2) double stranded 3. RNA 4. Polysaccharides (1) Cellulose (2) starch 5. Protein fibers (1) Collagen (2) Keratin (3) Actin / 1. Protein ´Ü¹éÁúÀº »ý¹°Ã¼ÀÇ ±¸¼º ¿ä¼ÒÀÌÀÚ¡¦ |
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small G proteins - Rho sub-family / 1. Small G Protein 2. Small GTPase ProteinÀÇ ºÐ·ù 3. Rho Sub-Family 4. Rho Sub-FamilyÀÇ º´¸® 5. Rho Sub-Family °ü·Ã Áúº´ Ä¡·á ¿¬±¸ 6. Âü°í¹®Çå & URL / 1. Small G Protein Small G proteinÀº ¼¼Æ÷ ³» ½ÅÈ£ Àü´ÞÀ» Á¶ÀýÇÏ´Â Áß¿äÇÑ ºÐÀÚ·Î, À̵éÀº ÀϹÝÀûÀ¸·Î GTPase¶ó°í ºÒ¸®´Â È¿¼Ò °¡Á·¿¡ ¼ÓÇÑ´Ù. À̵éÀº ÀÛÀº Å©±âÀÇ ´Ü¹éÁú·Î¡¦ |
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¿¬¼¼´ë ÀϹݻý¹°(°øÇлý¹°) Macromolecules Proteins, Carbohydrates, Lipids / ¥°. ½ÇÇè¸ñÀû ¥±. ½ÇÇè°á°ú ¥². Discussion ¥³. Further study / ¥°. ½ÇÇè¸ñÀû ÀÌ ½ÇÇèÀÇ ¸ñÀûÀº »ý¹°Ã¼¸¦ ±¸¼ºÇÏ´Â ÁÖ¿ä °íºÐÀÚÀÎ ´Ü¹éÁú, ź¼öȹ°, ±×¸®°í ÁöÁúÀÇ ±âº» ±¸Á¶¿Í ±â´ÉÀ» ÀÌÇØÇÏ°í ÀÌµé ´ëºÐÀÚÀÇ »ý¹°ÇÐÀû ¿ªÇÒ¿¡ ´ëÇØ ½Éµµ ±íÀº ÅëÂûÀ» ¾ò´Â °ÍÀÌ´Ù. °íºÐÀÚÀÇ Á¾·ù¿Í Ư¼ºÀº °¢±â ´Ù¡¦ |
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