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Introduction: An Overview of Microbiology and Cell Biology

Introduction: An Overview of Microbiology and Cell Biology

[·¹Æ÷Æ®]AnOverviewofMicrobiologyandCellBiology / 1. Microorganisms as Cells 2. Molecular Processes in Cells 3. Growth, Mutation, and Evolution 4. Cell Structure 6. Population, Communities, and Ecosystems 7. Laboratory Culture of Microorganisms 8. The Impact of Microorganisms on Human Affairs 9. A Brief History of Microbiology / 9. A Brief History of Micro¡¦
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Clinical microbiology

Clinical microbiology

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(ȯ°æ°øÇÐ, ¹Ì»ý¹°ÇÐ ½ÇÇè·¹Æ÷Æ®)microbiology(¿µ¾î·¹Æ÷Æ®)

(ȯ°æ°øÇÐ, ¹Ì»ý¹°ÇÐ ½ÇÇè·¹Æ÷Æ®)microbiology(¿µ¾î·¹Æ÷Æ®)

1. The Objective of experiment 2. The basic theory of Gram staining 3. The i.. / 1. The Objective of experiment 2. The basic theory of Methylen blue 3. The instrument and equipment in the experiment 4. Procedure 5. Pictures in the Lab (Group3) 6. Result of this experiment ¥². Gram staining of bacteria / 1. The Objective of experiment 2. T¡¦
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[A£« ½ÄÇ°¹Ì»ý¹°ÇнÇÇè ¿µ¹®·¹Æ÷Æ®] Isolation of bacteria by dilution techniques Food Microbiology Laboratory

[A£« ½ÄÇ°¹Ì»ý¹°ÇнÇÇè ¿µ¹®·¹Æ÷Æ®] Isolation of bacteria by dilution techniques Food Microbiology Laboratory

[A£« ½ÄÇ°¹Ì»ý¹°ÇнÇÇè ¿µ¹®·¹Æ÷Æ®] Isolation of bacteria by dilution techniques Food Microbiology Laboratory / 1. Title 2. Date 3. Purpose 4. Materials and Equipment 5. Method 6. Data 7. Result and Discussion 8. Reference / 1. Title Isolation of Bacteria by Dilution Techniques in Food Microbiology Laboratory The isolation of bacteria from food sa¡¦
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Nester microbiology ¹Ì»ý¹°ÇÐ 5Àå ¿¬½À¹®Á¦ Ç®ÀÌ

Nester microbiology ¹Ì»ý¹°ÇÐ 5Àå ¿¬½À¹®Á¦ Ç®ÀÌ

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