Physicochemical Properties of Reconstituted Milk Made from Freeze-dried Milk Powder or Spray-dried Milk Powder기타레포트

Physicochemical Properties of Reconstituted Milk Made from Freeze-dried Milk Powder or Spray-dried Milk Powder

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_SLIDE_1_
Made from
Properties
Reconstituted Milk
of
Physicochemical
Freeze-dried Milk Powder
Spray-dried Milk Powder
or
_SLIDE_2_
Introduction
Materials and Methods
results and discussion part2
results and discussion part1
_SLIDE_3_
Introduction
_SLIDE_4_
Introduction
_SLIDE_5_
Ca
Ca
Ca
Ca
Introduction
_SLIDE_6_
Introduction
_SLIDE_7_
Introduction
_SLIDE_8_
Introduction
_SLIDE_9_
Introduction
_SLIDE_10_
Introduction
How
_SLIDE_11_
Reconstituted Milk
_SLIDE_12_
Reconstituted Milk
_SLIDE_13_
Reconstituted Milk
_SLIDE_14_
Reconstituted Milk
Flavor
Nutrient
_SLIDE_15_
Spray - drying
Freezed - drying
Type of milk powder production method
_SLIDE_16_
S…(생략)

Physicochemical Properties of Reconstituted Milk Made from Freeze-dried Milk Powder or Spray-dried Milk Powder

①Freeze concentration process

②Freezing and freeze-drying process

① Form of ice crystal

② Remove the ice crystal

③ Recrystallization of ice crystal

④ Concentration of milk

⑤ Filtration of milk and ice mixture

⑥ Freeze of concentrated milk sample

⑦ Freeze-drying of frozen milk under vacuum stage

① milk sample(10 ㎖) + 2-propanol(15 ㎖)

② let the mixture stand at the room temp. for 20 min

③ centrifuge at 275 g for 10 min

④ filter the supernatant

⑤ perform lactose analysis by refractive index detector & HPLC

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