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�떇�뭹誘몄깮臾쇳븰
Food Microbiology
紐⑹씠 怨㏃�� flask : 3�씪留뚯뿉 �꽭洹좊컻�깮
Goose-neck flask : 10�씪留뚯뿉 �꽭洹좊컻�깮
愿��쓽 湲몄씠媛� 湲멸퀬 �쐶�뼱�졇 �엳�쑝硫� �꽭洹좎묠�엯源뚯�� �떆媛꾩씠 �뜑 嫄몃┛�떎. 利� 孃��뵟�돥��� ����젅濡� �깮湲곕뒗 寃껋씠 �븘�땲�씪 �뵟�돥�뿉�꽌 �쑀�옒�맂�떎�뒗 寃껋쓣 �엯利�.
Pasteur Goose-neck Flask
�씤瑜섏�� 誘몄깮臾�
�쑀�슜誘몄깮臾�
(Desirable)
�쑀�빐誘몄깮臾�
(Undesirable)
諛쒗슚�떇�뭹(源�移�,�뼇議�,�옣瑜�)
�떇�뭹泥④���젣
�쑀�궛洹�
�떇�뭹 蹂댁〈�젣
�빆�깮�젣
�븘誘몃끂�궛
�떇以묐룆 �썝�씤洹�
�떇�뭹遺��뙣洹�
OR
�씪
諛�
�깮
臾�
怨�
�룞 臾� (Animals)
吏꾪빑�꽭�룷 (Eucaryotic cell)
�떇 臾� (Plants)
誘�
�깮
臾�
怨좊벑誘몄깮臾�
�씪諛섏“瑜� (Algae) : Plankton, Chlorella, �빐議곕쪟 (誘몄뿭, �떎�떆留�, 源�)
�썝�깮�룞臾� (Protozoa) : Amoeba, Trichomonas, Plasimodium etc.
F
u
n
g
i
�젏洹좊쪟 (Slime molds) : Myxomycota
True fungi (吏꾧퇏瑜�, Eumycota) : 怨고뙜�씠, �슚紐�, 踰꾩꽢
Lichens (吏��쓽瑜�)
�븯�벑誘몄깮臾�
Bacteria, Actinomycetes, Myxobacteria, Spirochetes, Rickettsia
�썝�빑�꽭�룷 (Procaryotic cell)
Blue-green algae (Cyanoba���(�깮�왂)
1. 誘몄깮臾쇱쓽 利앹떇
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�떇�뭹誘몄깮臾쇳븰 媛뺤쓽援먯옱.ppt
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